Djimma

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  • Flavor Profile: Earthy, spicy, with a smooth lingering finish.
  • Region: Djimma (Southwestern Ethiopia)
  • Processing: Both washed and natural

Description: Grown in the fertile, forested hills of southwestern Ethiopia, Djimma coffee is a well-balanced coffee, known for its deep, earthy notes and a gentle acidity and brightness. It is rich on the palate with a lingering finish.

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